Question 1

How do I keep my purchases fresh?

Accepted Answer

To keep your bakery items fresh, follow these tips:

Sourdough Bread: Store in a paper bag at room temperature for up to 2 days. For longer storage, wrap in plastic and freeze. Thaw at room temperature and reheat in the oven for a few minutes to restore crustiness.

Pastries: Store in an airtight container at room temperature for up to 2 days. For longer storage, wrap in plastic and freeze. Thaw at room temperature and reheat in the oven for a few minutes to restore flakiness.

For more detailed tips, Click here

Question 2

Do you offer gluten-free items?

Accepted Answer

We currently do not offer any gluten-free products. In our kitchen, where we handcraft all of our sourdough bread and delicate French pastries, it is practically impossible to avoid cross-contamination. Even the slightest trace of wheat flour (which contains gluten) on our work surfaces, utensils, ovens, or even in the air, could contaminate a supposedly "gluten-free" product. For people with celiac disease, even a minuscule amount of gluten can trigger a harmful immune reaction. Therefore, to prioritize the health and safety of our customers with severe gluten sensitivity, we have decided not to produce items labeled as "gluten-free" to avoid any risk.

However, we do have good news for people with gluten intolerance (not celiac disease): Our sourdough bread might be a more digestion-friendly option for you. 
The long and slow fermentation process that characterizes sourdough bread making plays a crucial role in reducing the gluten content, as it breaks down the gluten into smaller fragments, making it easier for some people with gluten sensitivity or intolerance to digest.

More info about the health benefits of Sourdough Bread, Click here

Question 3

Is sourdough bread healthier than regular bread?

Accepted Answer

Sourdough bread offers several health benefits compared to regular bread:

Lower Glycemic Index: Sourdough fermentation alters the structure of carbohydrates, resulting in a lower glycemic index. This means blood sugar levels rise more gradually after consumption.

Increased Digestibility: The fermentation process breaks down gluten and other compounds, making sourdough easier to digest and reducing bloating and other digestive issues.

Source of Prebiotics and Probiotics: Natural fermentation encourages the growth of beneficial bacteria (probiotics) and produces prebiotics, which feed these good bacteria in our gut, contributing to a healthy gut microbiota.

Higher Nutrient Content: Sourdough fermentation increases the availability of certain nutrients, such as B vitamins and minerals (iron, zinc), by neutralizing phytates that inhibit mineral absorption.

Natural Preservation: The long fermentation process and acidic environment naturally inhibit mold growth, leading to a longer shelf life without artificial preservatives.

Unique Flavor and Texture: The slow fermentation process imparts a slightly tangy and complex flavor to sourdough bread, as well as a characteristic texture and a crispy crust.

However, it's important to note that sourdough bread is not gluten-free and may not be suitable for individuals with celiac disease. For those with gluten intolerance, the reduced gluten content may make it easier to digest.

More info about the healthy benefits of Sourdough bread, and how it is made, Click here

Question 4

Which are the drawbacks of Industrial bread?

Accepted Answer

Refined Flour: which has been stripped of essential nutrients like fiber, vitamins, and minerals.

Added Sugars: To improve taste and shelf life, many industrial breads contain added sugars, contributing to unhealthy spikes in blood sugar levels.

Commercial yeast: is used in industrial bread which leads to quicker fermentation process, resulting in a less complex carbohydrate structure which causes rapid spikes in blood sugar and digestive discomfort.

Preservatives: To extend shelf life, industrial bread often relies on additives and preservatives, which can negatively impact health.

Question 5

Do you make any vegan items?

Accepted Answer

Yes, we have vegan options. All of our breads are vegan, including our delicious sourdough bread, crusty baguette, and flavorful focaccia.

However, our pastries and brioche are not vegan, as they include butter in their preparation to achieve the characteristic texture and flavor of French pastries.

We hope you enjoy our vegan breads!

Question 6

Do you sell sourdough starter?

Accepted Answer

Yes we do. It comes in a nice 29 oz Mason Jar and is 100% Organic Non GMO RYE.